BBQ Related Topics > BBQ Recently? Post Pictures and Tell us what you cooked.

Brisket Anyone?

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AZTEX BBQ:
Smoked a 13 pound packer to keep the rust away...Did a few things different this time around tweaked my rub, injection, smoker temp and Fat cap down this time and I really liked the results! Here are some pics.

Mark:
Looks tasty! Great step-by-step photos. Thanks for posting. :)

Gizzy's Smokin Crew:
That is a work of art. I'm really hungry now :P

AZTEX BBQ:
thanks for the comments guys! Keep Smokin!!!

Jackkyl:
DAT SMOKE RING :P

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