AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: AZTEX BBQ on June 28, 2013, 11:36:51 pm
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Smoked a 13 pound packer to keep the rust away...Did a few things different this time around tweaked my rub, injection, smoker temp and Fat cap down this time and I really liked the results! Here are some pics.
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Looks tasty! Great step-by-step photos. Thanks for posting. :)
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That is a work of art. I'm really hungry now :P
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thanks for the comments guys! Keep Smokin!!!
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DAT SMOKE RING :P
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Its looking good
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Looks good, I'll take some
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DAT SMOKE RING :P
Seconded!
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How long did you smoke it for? What was your average temp? Great looking brisket!
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looks tasty
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Wood choice was?????
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Smoked a 13 pound packer to keep the rust away...Did a few things different this time around tweaked my rub, injection, smoker temp and Fat cap down this time and I really liked the results! Here are some pics.
Man that looks good
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How long did you smoke it for? What was once your average temp? Quality looking brisket!