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Brisket Anyone?

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AZTEX BBQ

  • Karma: 0
Smoked a 13 pound packer to keep the rust away...Did a few things different this time around tweaked my rub, injection, smoker temp and Fat cap down this time and I really liked the results! Here are some pics.
#1 - June 28, 2013, 11:36:51 pm
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Mark

  • Karma: 21
Looks tasty! Great step-by-step photos. Thanks for posting. :)
#2 - June 29, 2013, 10:01:07 am
Mark Motta
Meatier Creator

Gizzy's Smokin Crew

  • Karma: 1
That is a work of art. I'm really hungry now :P
#3 - June 29, 2013, 03:39:06 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

AZTEX BBQ

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thanks for the comments guys! Keep Smokin!!!
#4 - June 29, 2013, 06:33:30 pm

Jackkyl

  • Karma: 2
DAT SMOKE RING :P
#5 - June 30, 2013, 12:52:05 pm

FIREANDDESIRE

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Its looking good
#6 - July 01, 2013, 09:28:46 pm

Bob Smith

  • Karma: 4
Looks good, I'll take some
#7 - July 01, 2013, 09:47:42 pm
1 small BGE
FEC 100
BCS CBJ
KCBS CBJ

bobsmith@azbarbeque.com

tbonejc

  • Karma: 2
#8 - July 02, 2013, 01:42:47 pm

AZ_EMT

  • Karma: 0
How long did you smoke it for? What was your average temp? Great looking brisket!
#9 - January 24, 2014, 10:32:41 pm

31bravo

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looks tasty
#10 - July 26, 2014, 11:23:56 am

Crash

  • Karma: 19
Wood choice was?????
#11 - August 04, 2014, 01:30:10 am
I love animals.  They're delicious!
VRM Pit Crew

Smokolita

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Smoked a 13 pound packer to keep the rust away...Did a few things different this time around tweaked my rub, injection, smoker temp and Fat cap down this time and I really liked the results! Here are some pics.

Man that looks good
#12 - February 04, 2015, 08:13:45 am

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