[RudedoggAZ]

Just made this last weekend for my first time...

Roast Size: 6.47lbs
Cook Time: 8+ hours
Result: Priceless I was very happy with the way it turned out... Glad my coals stayed hot the whole time. This ProQ is a beast and needs quite a bit of fuel but it hung in there right about 225 +/- the whole time. One thing I did that may be a little off was that I only used one stacker and the PB cooked right above the water pan. It still cooked great and had that nice smokey flavor. Not bad for my first time...

[olivesmoker]

Looks great for the first try, Thanks for the pics.

[smitty250]

Nice job Chris. Keep practicing so we are ready for Prescott in September.

[Mike (AZBarbeque)]

Looks great.  Practice, Practice, Practice as Jay would say... 

[Crash]

One thing I did that may be a little off was that I only used one stacker and the PB cooked right above the water pan.

I dont think that's "off" at all Chris.  No reason to use two stackers when only one has meat on it.

We have used two stackers a few times with meat on only one grate.  That was mainly just to get a feel for how the Pro Q worked with two stackers though.

[RudedoggAZ]

Thanks everyone! I'll post more when I smoke a bird or 2... Thanks Crash, Love the new smoker!

[RobOConnell]

Looks real good Chris. Keep it up. And keep sending pics.

Rob