AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: azkitch on April 07, 2013, 05:58:01 pm
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I picked up a couple
pork butts pork shoulders Boston Roasts at Sam's Club yesterday. I dumped Yardbird on one, and Dizzy Pig on the other...My ProQ decided she'd run at 280 last night, and I had to reload with an extra chimney's worth of Royal Oak Briquettes after nine hours or so. I never got to a camera, and now both chunks are pulled and in the fridge. Came out well. I'm pretty happy with good results, because I only cook about 3X a year anymore...Hell, I rarely post anymore!