AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: Hillbilly on March 12, 2010, 06:43:08 pm
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Been busy refurbin some old family recipes, onea em I found is called Bologna Sausage. My understandin is, it was created ta use up leftover meats.
Basically it be:
Lean Beef
Smoked Fatty Ham
Lean Pork
Mace
White Pepper
Sea Salt
Garlic Powder
Bay Leaves
Cure #1
The original recipe didn't use no cure, it was, now get this an honest it's true, boiled fer 3 1/2 hours before it was smoked!
Well, I ain't boilin my sausage fer no 3 1/2 hours so I added in the cure an tammarraw we will smoke some up an see what we got.
Here's where were at so far:
(http://i248.photobucket.com/albums/gg170/travcoman45/DSC00527-9.jpg)
Mixed n ready ta stuff.
(http://i248.photobucket.com/albums/gg170/travcoman45/DSC00528-3.jpg)
Stuffed an ready fer a overnight rest in the ice box.
This smells bit more like a breakfest sausage, but I guess were gonna find out tammarraw. If it's good I'll stuff em in bigger casins cause they used ta go inta beef middles.