AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: SmokinHawg on February 09, 2013, 04:33:46 pm
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Just dug out from the Blizzard, so I thought I'd make something for supper. I had some country ribs in the fridge, so I rubbed them, wrapped them in Bacon, And threw them in a Gas Smoker I use When it's 20 degrees like today, and kicked back wirh a Harpoon Winter warmer to warm me up while I smoked em, my trusty winter pig hat keeps me warm winter Q'N
Mike ;D
Time to eat!!
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Looks good, nice to see you have a roof over your head. It's all about keeping the beer dry.
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Doesn't get any better.
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No smell my grill is in recovery mode