Just dug out from the Blizzard, so I thought I'd make something for supper. I had some country ribs in the fridge, so I rubbed them, wrapped them in Bacon, And threw them in a Gas Smoker I use When it's 20 degrees like today, and kicked back wirh a Harpoon Winter warmer to warm me up while I smoked em, my trusty winter pig hat keeps me warm winter Q'N
Mike
Time to eat!!