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The Art of the Pig
by devil daddy, September 28, 2005, 11:27:20 pm
Bacon Fatty!! With PICS!!by Lizard333, June 11, 2009, 05:24:52 pm
First official brisketby AzJohnnyC, July 25, 2009, 06:29:25 pm
I grilled some pickles again!by Smokin_Turkey, June 04, 2009, 07:05:18 am
what we had last nightby bearbonez, July 30, 2006, 08:35:11 am
Chicken something or othersby Mr.Bo, July 04, 2009, 03:39:24 pm
Pizza on the big green eggby Ribach, January 31, 2014, 10:54:16 pm
I'm Cooking 4 to 5 Smoked Turkeys How Longby Trailhound, September 28, 2010, 08:47:16 am
The Wonderful Aroma Of Red Oak Is In The Airby VisionQuest220, February 17, 2007, 01:51:10 pm
This weekends projectby RobOConnell, July 18, 2009, 02:16:39 pm
Butt Brisket Ribsby azkitch, September 06, 2009, 04:44:29 pm
UDS Pork Butt and Ribs Today...by KidCurry, June 25, 2011, 03:31:10 am
First Cook on my (new to me) Diamond plate smokerby Captain BBQ, May 06, 2018, 08:58:21 pm
Farewell BBQby bearbonez, March 25, 2006, 12:45:26 pm
Food Pictures!!by Mike (AZBarbeque), September 28, 2005, 02:22:42 pm
A Long-Winded-Pic-Heavy PitmasterIQ Review (Brisk, BeefRibs, Pork, & Deflector)by ThunderDome, October 11, 2011, 11:47:04 am
Saturday spare ribsby RobOConnell, September 07, 2009, 09:21:10 am
Three Little Pigsby Mike P in Tucson, January 17, 2014, 01:32:25 pm
Applewood Smoked Chipotle Baconby jmcrig, May 15, 2010, 07:30:27 am
Muffin Tin Chickenby Funtimebbq, December 06, 2009, 03:20:53 pm
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