4th of July brisket

#1 - July 04, 2011, 03:48:05 pm

decided to practice on brisket this morning...smoked with pecan wood for about 8 hrs. Best one yet

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#2 - July 04, 2011, 04:08:06 pm

I think pecan and brisket are perfect together. Nice job! Have you tried it in the UDS yet. Might actually get better!

#3 - July 04, 2011, 05:14:16 pm

I think pecan and brisket are perfect together. Nice job! Have you tried it in the UDS yet. Might actually get better!

Thanks Dan, I tried one awhile back on the uds, might have to try it again..

#4 - July 04, 2011, 07:05:39 pm

Oak works very nicely too! Or oak/hickory or oak/pecan

#5 - August 05, 2011, 08:45:07 am

I think pecan wood is the best for all pork and beef

#6 - August 05, 2011, 09:33:30 am

Looks good !

#7 - August 06, 2011, 12:31:44 pm

Did you cook it in the foil pan for the entire cook?

#8 - August 07, 2011, 11:55:48 am

Looks great

#9 - August 14, 2011, 07:56:37 pm

Did you cook it in the foil pan for the entire cook?

yes..I like smoking in foil pans, keeps all the juices for later

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