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BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: pegraves on June 10, 2010, 09:33:55 am
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Sorry, no pics. Cutting to the chase, it was gone before I had a chance to take a photo! :P
I think digital BBQ'n is cool. You can see my latest cook using Stoker's twitter application. http://twitter.com/pegraves
I injected the butt with an apple juice solution, then applied my rub and let sit overnight covered (with plastic wrap) in the fridge.
The next morning, I prep'd my WSM and set the stoker at 250. The butt was on at 7AM. Sometime between 1-2pm, the butt hit 160 and I foiled it with a bottle of Stubb's pork marinade. It hit 195 at 5:30pm.
I am totally amazed how constant the stoker keeps the temperature. Yeah, I know this was a major investment, but I am so totally thrilled I own one.
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Peter glad to hear you are having such great luck and fun with your stoker. I to love mine I have had it for over a year almost 2.
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We ordered our Stoker last week for our Backwoods smokers. We hope to have it tested and ready for the Williams event.
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Had our first cook this afternoon with the Stoker. Loved it. Set-up the wireless and monitored the temp from the house. Pretty steady, and didn't fluctuate much. Seemed to use much less fuel and consistent colored smoke.
Hope to get a couple more cooks in before Williams.
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Nice... I'm thinking we really need a stoker as well. The only thing stopping me is being too damn cheap.
I dont think I've heard a bad thing about them, except maybe once. Glad to hear it's working good for you Tom.