[Hillbilly]

Made up 20 pounds a boudin taday an used the new mixer, which works great!


Boned out pork butts.


The completed #32 grinder makin short work a 20 pounds a boudin!


The boudin in the mixer.


The stuffed an linked boudin.


The whole batch linked an ready fer the fridge. We'll be eatin some an freezin some. Were thinkin bout startin up a sausage supply business, the seasonin fer this would more en likely be one we'd offer up fer sale.
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[jmcrig]

Looks great. Enjoy it and good luck if you start up the supply company.

[Mike (AZBarbeque)]

WOW, looks incredible.  I think some of those need to make an appearance at the Midnight Appetizer Extravaganza at The cook-off in a few weeks... Hint Hint... 

[Crash]

That's pretty freaking sweet.  Looks like a lot of work, but worth it I'm sure.

[Hillbilly]

It takes a fair chunk a the day, so that's why I make up a bigger batch an freeze some.  Keep the giant messes ta a minimum!

Mike, sure whish I could make it down there, yall can come get some if ya wanna!

If I win the lottery, I'll be somewhere down them parts an share!

[The Smokin Shanty]

those are looking some kinda tasty

[AzJohnnyC]

Doesn't UPS or FedEX ship perishable or frozen items? Packed in dry ice, I think some of that ought to be able to make the trip down.   Hint, Hint.