[studglove]

Not sure who put up the recipe for the meatloaf but I owe a lot of thanks! I tried it for the first time tonight and it was incredible. Smoked them with hickory until they reached 150, then applied the glaze and cooked at 300 until they reached 165 internally. This recipe is a keeper!


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[KidCurry]

Might be mine we do smoked meat loaf a lot...glad you liked it.  its sure is good.

[Mike (AZBarbeque)]

It does look great, thanks for posting.

Great to hear our members are trying out the recipes posted..

[Gizzy's Smokin Crew]

Those look awesome. Great job

[jmcrig]

They look just as good as mine were, and that is Ralph's recipe. Ralph's meatloaf lives on.

[newsmoke]

thanks for the pics. Looked so good I had to make some myself. Thanks for sharing.