[Harpo]

These 2 butts were rubbed down Fri afternoon,injected with apple juice and put in fridge until 9:30 last night when I started cooking. I have never wrapped before to finish taking to final temp and would like pros and cons on wrapping in foil to finish. I will be trying that today. I use Hickory pellets, being from KY where everything is cooked with Hickory I just have to go that way. Don't this pic just make your mouth water.

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[RobOConnell]

Looking good Harpo, I get the feeling your really gonna love that.

[AZWildcat]

looks real good, waitin for the done pics!

[azradtech]

I usually wrap, I like the way it seems toi be back the moister by allowing the meat to set it its own jucies while creating a convection oven effect. thats just my 2 cents

[Harpo]

I usually wrap, I like the way it seems toi be back the moister by allowing the meat to set it its own jucies while creating a convection oven effect. thats just my 2 cents

I got them wrapped in foil and moved to the grill top shelf at 240. I figured why waste pellets when they are wrapped. They were on the smoker for 11 hours and if they don't have smoke flavor by now they never will. Holding in the juices makes sense.

[Harpo]

Absolutly, by far the best Pulled Pork to date. Made a Carolina Sauce for it. The before shred shows the nice Mr. Brown on the outside. Shredded so easily and nice, Taste Gooooood To.

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[jmcrig]

Congratulations, looks great. Enjoy your dinner.

[nickknocks]

Looks real good.