AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: chefrob on December 29, 2009, 09:40:16 am
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well i broke in the new (to me) smoker with chicken in honor of the previous owner (tragic story). i brined some thighs in salt and my rub, then lightly coated them with olive oil and rub.....
(http://i3.photobucket.com/albums/y67/robertiqbal/smokerseasoning009.jpg)
tossed some beans on the side box........
(http://i3.photobucket.com/albums/y67/robertiqbal/restore1stsmoke001.jpg)
chicken is done and ribs are foiled.............
(http://i3.photobucket.com/albums/y67/robertiqbal/restore1stsmoke002.jpg)
all in all i liked the food off this smoker and it wasn't all that hard to maintain the heat. i think i will need some type of tuning plates to even out the heat.
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Looks delicious Rob.
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lookin good
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Looks to me like you have a very good start on the offset. Great looking food. ;D ;D ;D
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Looks mighty tasty to me! (And makes me wish I had fired up my Kamado tonight!) :-[
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Looks like a great first cook. Are you using a light coat of petroleum jelly on the face of those thermos? That'll make for a quick clean.
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Looks Great
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Kudos on the redo. Looks great. And the Q looks even better
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nice looking grub sir. way to turn a bad thing around.