AZ Barbeque.com

10 lb Shoulder/Butt, My First Attempt

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Jason

  • Karma: 0
13 Hours with Royal Oak & Apple chips.
Came out tasty!!


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#1 - October 04, 2009, 08:54:19 am

jmcrig

Looks good. The down side is now you're hooked. But remember, you're only limited by your own imagination.
#2 - October 04, 2009, 09:04:09 am

SmoknAZ

  • Karma: 1
Very nice. Now it's time to experiment!
#3 - October 04, 2009, 09:46:28 am
You can't drink all day if you don't start early.

azkitch

  • Karma: 9
Real Old Bay stuff! I'll be right there in a week. An hour from the Chesapeake Bay.
That stuff looks great, J.
#4 - October 04, 2009, 09:51:58 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

RobOConnell

  • Karma: 0
Looks very good, the addiction has started.
#5 - October 04, 2009, 09:54:15 am
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

KidCurry

  • Karma: 1
Nothing like a nice butt!
#6 - October 04, 2009, 01:16:31 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Mr.Bo

  • Karma: 0
Looks good! Keep it up and post often.
#7 - October 04, 2009, 07:26:01 pm
BBQ Grillware vertical gas smoker
WSM with mods
UDS
Pro Q Excell 20

smitty250

  • Karma: 7
Looks good. Keep posting pics - we like pics!!  :)
#8 - October 05, 2009, 10:36:55 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

RudedoggAZ

Looks great!!!
#9 - October 05, 2009, 02:44:07 pm

AzQer

  • Karma: 7
Mighty fine looking grub ya got there whats next?
#10 - October 05, 2009, 05:18:28 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

force

  • Karma: 1
Love a tasty butt......
#11 - October 05, 2009, 05:38:50 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

The Smokin Shanty

  • Karma: 1
LOOKS GREAT
#12 - October 05, 2009, 10:36:33 pm
Kingsford grill
UDS
Pro Q excel 20
Charbroil offset

pepperheadtom

  • Karma: 0
10 pounds????   How many will that serve????
#13 - October 06, 2009, 10:11:52 am

azkitch

  • Karma: 9
One, silly. This is a barbecue forum, after all. Everything is serving size=1. Those big bags of tater chips. Six pack of beer. Rack of ribs. 12# brisket. See? Serving size =1.
#14 - October 06, 2009, 10:22:16 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

ddog27

  • Karma: 0
Looks Yummy!  ;D
#15 - October 08, 2009, 07:05:59 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

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