AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => BBQ Appetizers => Topic started by: azkitch on November 14, 2009, 06:09:45 pm
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Some like it hot. Not only was it an Oscar winning, hilarious movie from the 50s, it's a fact of life. Here is the recipe for the Molten MOINK Balls as presented at M.A.E.* from "Pulte III, the Legend of '09".
2 1/2 lb. burger meat. I used 1 3/4# 90/10 and the rest 80/20.
7 medium to large orange Habaneros roasted, seeded and minced. Be sure to lick your fingers, but only after you wipe your eyes. NOT!
4 Serranos roasted, seeded and minced
1 1/2 tsp. Cumin seed
1 tsp. Coriander
1 tsp. Celery Seed
Above seeds were pan roasted and ground together.
a drizzle of Sesame Oil--about 1 T.
2 tsp. Tony Chachere's Spice 'n' Herbs mixture--the blue topped can.
1 1/2 cups of bread crumbs
1 large egg
Drizzle mixture with approximately 1 Tbs. of Sesame oil
2 Tbs. of Mrs. Renfro's Habanero/Mango salsa. Mrs. R's Habanero Salsa shouldn't create a perceptible taste change.
2 lbs. of Maple Bacon
May be revised. Mix it, form 'em, wrap 'em, and smoke 'em. I put 6 on a skewer. Individual toothpicks are another option. I cut the bacon in half, made meatballs with a small icecream type scoop. Whatever.
Spice measurements are approximate
*Midnight Appetizer Extravaganza
(http://i452.photobucket.com/albums/qq242/azkitch/Pulte%20Molten%20MOINK%20balls/MoltenMoinkBallsandRenfros008.jpg)
2 edits done. Added sesame oil, chachere's, picture.
I just noticed I had repeated myself! 4/8/10
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I love spicy hot foods, but I think I'll tap out on this one. :mad:
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I kind of think the serranos is what really caused the explosion...
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I've never had much luck skinning the serranos after roasting them. But still, the nabaneros are hotter than the serranos.
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Recipe edited. Probably won't taste much different...
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Those look great! :)