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Photon Torpedoes or Molten MOINK Balls

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azkitch

  • Karma: 9
New!
Some like it hot. Not only was it an Oscar winning, hilarious movie from the 50s, it's a fact of life. Here is the recipe for the Molten MOINK Balls as presented at M.A.E.* from "Pulte III, the Legend of '09".

2 1/2 lb. burger meat. I used 1 3/4# 90/10 and the rest 80/20.
7 medium to large orange Habaneros    roasted, seeded and minced. Be sure to lick your fingers, but only after you wipe your eyes. NOT!
4 Serranos                                      roasted, seeded and minced
1 1/2 tsp. Cumin seed
1 tsp. Coriander
1 tsp. Celery Seed
Above seeds were pan roasted and ground together.
a drizzle of Sesame Oil--about 1 T.
2 tsp. Tony Chachere's Spice 'n' Herbs mixture--the blue topped can.
1 1/2 cups of bread crumbs
1 large egg
Drizzle mixture with approximately 1 Tbs. of Sesame oil
2 Tbs. of Mrs. Renfro's Habanero/Mango salsa. Mrs. R's Habanero Salsa shouldn't create a perceptible taste change.
2 lbs. of Maple Bacon

 May be revised. Mix it, form 'em, wrap 'em, and smoke 'em. I put 6 on a skewer. Individual toothpicks are another option. I cut the bacon in half, made meatballs with a small icecream type scoop. Whatever.

Spice measurements are approximate
*Midnight Appetizer Extravaganza



2 edits done. Added sesame oil, chachere's, picture.
I just noticed I had repeated myself! 4/8/10
#1 - November 14, 2009, 06:09:45 pm
« Last Edit: April 08, 2010, 11:01:01 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

jmcrig

I love spicy hot foods, but I think I'll tap out on this one.   :mad:
#2 - November 14, 2009, 06:19:37 pm

azkitch

  • Karma: 9
I kind of think the serranos is what really caused the explosion...
#3 - November 14, 2009, 06:25:37 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

jmcrig

I've never had much luck skinning the serranos after roasting them. But still, the nabaneros are hotter than the serranos.
#4 - November 14, 2009, 06:29:09 pm

azkitch

  • Karma: 9
Recipe edited. Probably won't taste much different...
#5 - November 16, 2009, 09:57:57 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

ddog27

  • Karma: 0
Those look great!  :)
#6 - December 09, 2009, 12:13:01 pm
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

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