I make these jalapeno poppers, I take 20 peppers and slice them in half and scoop out the seeds. Recommend safety glasses and gloves. Then I mix 1 package of cream cheese, 1 can of crab meat, worchtersure and some lemon juice. Then I fill the pepper and add a shrimp. Then I wrap it in bacon (everything tastes great wrapped in bacon) Then I smoke them for 3 to 4 hours.
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