FRICKLES - FRIED PICKLES
Recipe courtesy of Rick Browne's Barbecue America TV Cookbook
1 bottle hamburger dill slices
1/2 cup all purpose flour
1/2 cup yellow corn meal
1 teaspoon BBQ rub
1/2 cup yellow mustard
1/2 cup beer
Combine the flour and cornmeal (50/50) and season with your favorite BBQ spice rub. In a small bowl make a slurry of the mustard and beer.
Dip the pickle slices in the mustard-beer mixture and then in the flour-cornmeal. Deep fry 5 to 6 pickels at a time at 325 degrees F until the batter is browned, about 30 seconds. Pickles will float to top when done.
