Every good feast starts with cheese flamb

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 Here is how to get the party HOT started. Every good feast starts with cheese. Saganaki is most commonly known as an appetizer of fried cheese.
Kasseri, Kefalotere, Kefalograviera (see Note)
Ice water
Butter or olive oil
Lemon juice
Ouzo, Metaxa brandy or Cognac
Cut cheese into 1/2-inch slices, about 4 ounces for each serving. Chill slices in ice water for eight minutes. Pat dry and dust with flour.  Be careful of flour clouds, they are very flammable.
For each serving, melt 3 tablespoons butter until it melts, but does not burn. Add cheese slices and saut
#1 - August 16, 2010, 11:21:13 am
Richard Wizardry


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