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Dip for ABT's

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Harpo

  • Karma: 2
 :lamp: To make the ABT's even better my wife has come up with a jalapeno mayonnaise. All you need is a food processor, mayonnaise, and pickled jalapenos. No set measurements just keep adding the jalapenos to suit your taste. You talking about a wicked bologna sandwich with it. I'm thinking of smoking some bologna just for sandwiches. Let me know what you think if you try it.
#1 - April 16, 2010, 07:04:52 pm
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

Mike (AZBarbeque)

  • Karma: 161
That's a great idea.  I am going to have to try that...
#2 - April 19, 2010, 12:06:32 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

KidCurry

  • Karma: 1
Sounds good.
#3 - April 19, 2010, 11:17:25 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

ron b

  • Karma: 0
I GET SOME ALREADY SMOKED BOLOGNA FROM ROMANELLI'S GREAT DELI HOMEMADE ITILAN FOODS YUM AND SOME AMERICAN
RJB
#4 - April 19, 2010, 11:41:27 am
wwww.jncentertainmentservices.com

PAT YOUNG

  • Karma: 0
ROMANELLI'S is the bomb!!!
#5 - April 22, 2010, 03:15:27 am

Mike (AZBarbeque)

  • Karma: 161
ROMANELLI'S is the bomb!!!

He said, "BOMB".....  Someone call TSA......  8)
#6 - April 22, 2010, 04:41:16 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Harpo

  • Karma: 2
He said, "BOMB".....  Someone call TSA......  8)

I think or atleast hope he meant "Totally Smoking Awesome"
#7 - April 22, 2010, 08:37:35 am
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

Dan-O

  • Karma: 0
That sounds yummy!
#8 - April 27, 2011, 06:55:23 pm

Quiggs

  • Karma: 3
Great idea!!
#9 - April 27, 2011, 07:13:22 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Mark

  • Karma: 23
Sounds tasty! I like the idea of jalapeno mayo in general, but most ABT's are already pretty darn spicy. If you weren't looking to add fuel to the fire, something like a mango chutney might provide a pleasingly sweet contrast in which to dip.
#10 - April 27, 2011, 08:18:46 pm
Mark Motta
Meatier Creator

richoso12

  • Karma: 2
  I'm thinking of smoking some bologna just for sandwiches.

Mow there's a great way to treat lunch meat... it's on my list. It's all good my friend.
#11 - April 28, 2011, 09:22:47 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

brandon

One of my favorite spreads for sandwiches is a mayo with pickled jalape
#12 - April 28, 2011, 10:37:50 pm

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