AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => BBQ Appetizers => Topic started by: Harpo on April 16, 2010, 07:04:52 pm
-
:lamp: To make the ABT's even better my wife has come up with a jalapeno mayonnaise. All you need is a food processor, mayonnaise, and pickled jalapenos. No set measurements just keep adding the jalapenos to suit your taste. You talking about a wicked bologna sandwich with it. I'm thinking of smoking some bologna just for sandwiches. Let me know what you think if you try it.
-
That's a great idea. I am going to have to try that...
-
Sounds good.
-
I GET SOME ALREADY SMOKED BOLOGNA FROM ROMANELLI'S GREAT DELI HOMEMADE ITILAN FOODS YUM AND SOME AMERICAN
RJB
-
ROMANELLI'S is the bomb!!!
-
ROMANELLI'S is the bomb!!!
He said, "BOMB"..... Someone call TSA...... 8)
-
He said, "BOMB"..... Someone call TSA...... 8)
I think or atleast hope he meant "Totally Smoking Awesome"
-
That sounds yummy!
-
Great idea!!
-
Sounds tasty! I like the idea of jalapeno mayo in general, but most ABT's are already pretty darn spicy. If you weren't looking to add fuel to the fire, something like a mango chutney might provide a pleasingly sweet contrast in which to dip.
-
I'm thinking of smoking some bologna just for sandwiches.
Mow there's a great way to treat lunch meat... it's on my list. It's all good my friend.
-
One of my favorite spreads for sandwiches is a mayo with pickled jalape