[Harpo]

  To make the ABT's even better my wife has come up with a jalapeno mayonnaise. All you need is a food processor, mayonnaise, and pickled jalapenos. No set measurements just keep adding the jalapenos to suit your taste. You talking about a wicked bologna sandwich with it. I'm thinking of smoking some bologna just for sandwiches. Let me know what you think if you try it.

[Mike (AZBarbeque)]

That's a great idea.  I am going to have to try that...

[KidCurry]

Sounds good.

[ron b]

I GET SOME ALREADY SMOKED BOLOGNA FROM ROMANELLI'S GREAT DELI HOMEMADE ITILAN FOODS YUM AND SOME AMERICAN
RJB

[PAT YOUNG]

ROMANELLI'S is the bomb!!!

[Mike (AZBarbeque)]

ROMANELLI'S is the bomb!!!

He said, "BOMB".....  Someone call TSA...... 

[Harpo]

He said, "BOMB".....  Someone call TSA...... 

I think or atleast hope he meant "Totally Smoking Awesome"

[Dan-O]

That sounds yummy!

[Quiggs]

Great idea!!

[Mark]

Sounds tasty! I like the idea of jalapeno mayo in general, but most ABT's are already pretty darn spicy. If you weren't looking to add fuel to the fire, something like a mango chutney might provide a pleasingly sweet contrast in which to dip.

[richoso12]

  I'm thinking of smoking some bologna just for sandwiches.

Mow there's a great way to treat lunch meat... it's on my list. It's all good my friend.

[brandon]

One of my favorite spreads for sandwiches is a mayo with pickled jalape