Did one of my favorite side dishes for burger night Sunday. Soaked some corn on the cob and threw on the barby.. I do on low heat for 45 minutes or so for biggies. I also leave the husk as it comes from the store, just place in the sink and soak for 30 minutes. I have tried the version where you take the silk off then re-wrap husk back on, but it works fine without the hassle and keeps husk nice and tight.. A little butter and salt..mmmmm
One peeled and served one still in burnt looking husk..

Nice and moist looking ear....
