AZ Barbeque.com
BBQ Related Topics => BBQ Recipes => BBQ Appetizers => Topic started by: Quiggs on September 21, 2009, 08:04:57 pm
-
Did one of my favorite side dishes for burger night Sunday. Soaked some corn on the cob and threw on the barby.. I do on low heat for 45 minutes or so for biggies. I also leave the husk as it comes from the store, just place in the sink and soak for 30 minutes. I have tried the version where you take the silk off then re-wrap husk back on, but it works fine without the hassle and keeps husk nice and tight.. A little butter and salt..mmmmm
One peeled and served one still in burnt looking husk..
(http://i42.photobucket.com/albums/e318/quiggsfile/SANY1017.jpg)
Nice and moist looking ear....
(http://i42.photobucket.com/albums/e318/quiggsfile/SANY1018.jpg)
-
Nice looking corn there. I tried that once but it came out dry and seemed undercooked. Maybe I will soak it next time.
-
Looks good. Smoke Corn is awesome. Just had some that Whiskey Ranch cooked up this past weekend and it was incredible..
-
I've eaten a couple dozen of these this year already. That's just the way I cook em Dave.
-
Corn on the grill is the best! I don
-
I soak for 1 hour in sugar water then grill with husk on.. after 30 min. peel husk back and grill a few sear marks.. nice nutty taste..
-
Love it!! Looks great...
-
WORD
-
IT'S even better right on the coals, you just have to keep an eye on it!
-
Glad this got bumped as I missed the reply back in April about sugar water...hmmmmmmmm gonna have to try it that way now...!
-
for some reason the corn out here is terrible compared to back on the east coast. dry and not so sweet.
i always just peeled the corn.. lathered it with menlted butter, sprinkle with some salt and wrap em up with aluminum foil.
then just cook on the grill at medium to low temps until it turns to a nice yellow and starts to have some sear marks.. usually this is right around the time when the foil starts to blacken
unwrap and serve
-
I love corn. That's why I keep watching Rachael Ray strokin' the silk ofen it. ::)
http://www.huffingtonpost.com/2008/10/02/rachael-rays-corn-porn-vi_n_131335.html
-
??? OMFG... that was hillarious.. i'm in tears over here
(http://home.comcast.net/~matcom/hippo.gif)
-
I do it the same,but after putting butter on it,I sprinkle some bbq rub on it,increadable tasting :)
-
Soooo..........I am not the only one that puts BBQ rub ;D on their corn???? Crash always makes fun of me when I do that.... Add DDogs Peach or Apple rub to a sweet buttered ear of corn and YUMMYYYYYY!!!!
-
Oh Damn, video hysterical!!
And we use season salt, but some "Butt Rub" now makes sense!! Thanks for heads up....