Burnt some corn......not!!

Discussion started on


  • Karma: 3
Did one of my favorite side dishes for burger night Sunday.  Soaked some corn on the cob and threw on the barby.. I do on low heat for 45 minutes or so for biggies.  I also leave the husk as it comes from the store, just place in the sink and soak for 30 minutes.  I have tried the version where you take the silk off then re-wrap husk back on, but it works fine without the hassle and keeps husk nice and tight..  A little butter and salt..mmmmm

One peeled and served one still in burnt looking husk..

Nice and moist looking ear....
#1 - September 21, 2009, 08:04:57 pm
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
KCBS member & judge # 51659 of questionable standing


  • Karma: 0
Nice looking corn there. I tried that once but it came out dry and seemed undercooked. Maybe I will soak it next time.
#2 - September 21, 2009, 08:34:34 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

Mike (AZBarbeque)

  • Karma: 171
Looks good.  Smoke Corn is awesome.  Just had some that Whiskey Ranch cooked up this past weekend and it was incredible..
#3 - September 21, 2009, 10:34:07 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -

If God wanted us to be Vegetarians, why did he make animals out of meat??


I've eaten a couple dozen of these this year already. That's just the way I cook em Dave.
#4 - September 22, 2009, 07:20:27 am


Corn on the grill is the best! I don
#5 - April 15, 2010, 01:03:37 am


  • Karma: 1
I soak for 1 hour in sugar water then grill with husk on.. after 30 min. peel husk back and grill a few sear marks.. nice nutty taste..
#6 - April 15, 2010, 07:53:10 am
This space for rent  apply within...

Gava Ds BBQ

  • Karma: 0
Love it!! Looks great...
#7 - July 16, 2010, 08:11:50 pm
"If today were a fish, I'd throw it back"


  • Karma: 9
#8 - July 16, 2010, 09:38:36 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!


  • Karma: 0
IT'S even better right on the coals, you just have to keep an eye on it!
#9 - July 16, 2010, 09:57:54 pm


  • Karma: 3
Glad this got bumped as I missed the reply back in April about sugar water...hmmmmmmmm gonna have to try it that way now...!
#10 - July 17, 2010, 04:54:37 pm
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
KCBS member & judge # 51659 of questionable standing

Rob P

  • Karma: 2
for some reason the corn out here is terrible compared to back on the east coast. dry and not so sweet.

i always just peeled the corn.. lathered it with menlted butter, sprinkle with some salt and wrap em up with aluminum foil.

then just cook on the grill at medium to low temps until it turns to a nice yellow and starts to have some sear marks.. usually this is right around the time when the foil starts to blacken

unwrap and serve
#11 - April 14, 2011, 07:45:09 am


  • Karma: 23
I love corn. That's why I keep watching Rachael Ray strokin' the silk ofen it. ::)
#12 - April 14, 2011, 09:30:46 am
Mark Motta
Meatier Creator

Rob P

  • Karma: 2
 ??? OMFG... that was hillarious.. i'm in tears over here

#13 - April 14, 2011, 09:57:01 am


  • Karma: -7
I do it the same,but after putting butter on it,I sprinkle some bbq rub on it,increadable tasting  :)
#14 - April 14, 2011, 10:05:18 am
BBQ Bullies competition barbeque team

Crashs Wife

  • Karma: 2
Soooo..........I am not the only one that puts BBQ rub ;D on their corn????  Crash always makes fun of me when I do that.... Add DDogs Peach or Apple rub to a sweet buttered ear of corn and YUMMYYYYYY!!!!
#15 - April 14, 2011, 12:02:42 pm
Crash's Better Half :)
AKA Pit B!t@h


0 Members and 1 Guest are viewing this topic.