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BBQ Related Topics => BBQ Recipes => BBQ Appetizers => Topic started by: sabo on August 02, 2009, 11:02:49 pm
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Please help me out on this one..I came upon this idea , and everything was going great..untill i fell asleep on the couch with the Smoker going and 12 Cherry Bombs on melt down . This is good, read on....12 large Japs, 1 can of Cherry Pie filling, 1 small can of crushed Pineapple..(please drain as much liquid as possibke ). mix as you see fit....and. stuff the Japs...Now the problem ..pre fry the Bacon or Not..I say Pre fry..wrap and smoke . Cherry Bombs.
Your Kids will love them..
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Is this one of those things that you have to eat to believe???
Definitely sounds interesting.
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As usual, we need Pictures.. They do sound great, you might need to make some for one of our midnight snacks we have at our cook-offs. Sounds like it would fit right in.. ;)
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Please help me out on this one..I came upon this idea , and everything was going great..untill i fell asleep on the couch with the Smoker going and 12 Cherry Bombs on melt down . This is good, read on....12 large Japs, 1 can of Cherry Pie filling, 1 small can of crushed Pineapple..(please drain as much liquid as possibke ). mix as you see fit....and. stuff the Japs...Now the problem ..pre fry the Bacon or Not..I say Pre fry..wrap and smoke . Cherry Bombs.
Your Kids will love them..
By "japs", what do you mean?? Knowing this might help to visulize 8)
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jalapeno
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I think pre fry to but not crispy. This sounds weird but so did the piggles, im gonn have to try this. Let me see if i get this. Mix pie filling and drained pinnaple togather, then stuff japs with this, then pre cook bacon, then wrap around the japs then put on smoker. Ok i think i got it im gonna try it. ;D Holly
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dont use to much pineapple.
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Sounds wonderful, but also thinking of adding some cream cheese. Leaving well enough along is never an option.
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Sounds great Jim. I dont know what to do with the bacon. I myself would just put them on the grill and go for it. But getting the bacon crispy is the problem your trying to solve here, so I cant be of much help. But if you perfect those rascals, let me know.. I will come on over and help you with the final approval... lol.
Rob
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I might have to throw in a little Brie with the filling, wrap in bacon and slow smoke.
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I would say wrap in prosciutto already cooked and very easy to wrap.Then as Dean says a little brie. And a slow smoke.Could be on to something here.
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What other options besides Jalapenos? I don't like the flavor so much. Serranos are a bit small. What's next that is readily available? Hungarian Hot? They're BIG!
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Hey Jim, did you get these figured out? Im gonna have to try these too.
Rob
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These sound good. Everything that goes in them I like. Gonna have to make some of those!
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pre cook the bacon in the micro for about 60 seconds between two pieces of paper towel, use pie filling with heavy syrup, not the cherries in juice. when bacon is done to your liking..eat up. You can also wrap in buscuit dough,put in oven @ 325... but you will have to steam the peppers. I did these 2 weeks ago. I liked them..some people may not. :P
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Definitely going to try that this weekend........... I recommend Jack with Jap......
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The real trick is geting the Bacon done before the Jap and Cherry filling are over done..I am going to try them on the grill this weekend..kinda indirect cooking. As far as filllings.. let your mind wander.. How about a Apple Jap. >:D
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If ya like crispy bacon...it doesn't set up till it cools so you can cook to well done in a skillet and using gloves or something to avoid burning yourself, quickly remove a slice of bacon from the heat and wrap. Cherry bombs make me think of small round and red (or orange)..maybe do a few habs too.
Sabo, if'n ya like pineapple, try out my wife's signature ABT too, I think you might dig them. She puts a pineapple chucnk at the bottom of the jap, then fills it with a cream cheese, ginger, garlic and lump crab meat mixture. From there just treat as any ABT
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That sounds amazingly good! :P
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This would also be killer with some cream cheese and costco's rasberry chipotle sauce. That stuff is wicked good.
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pineapple??? hmmm..... the endless possibilites for the ABT's and Cherry bombs continue. But I like it. And the wife never gets enough of them. Gonna have to make a variety of different kinds and flavors one of these days. Maybe someone can do a class.... About ABT's, ok..just kidding :laugh: :laugh: :laugh:
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I like Bear's idea. I'm not a big fan of pineapple, but one of my favorile pizza combinations is jalapenos and pineapple. They go great together.
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It's all good........