I never really guess emasured the amounts. Other recipes I post I can gander how much, as I never measure anything unless it's a bakery product. On abt's I seriously wing it, cause over doing it on the filling leaves more to stuff other things...and speaking of winging it...that gives me another recipe idea...thanks for triggering the creative juices.
Ever had had those Thai stuffed chicken wings??
smoked stuffed catfish and pork chops too. hmmm...I will be following up on this mayhaps this weekend.
Stuffed meatloaf, rolled skirt or flank steaks...ummm...I am seeing and endless chain reaction here with different ingredient abt fillings and ohhh...here's one for over a hot mesquite fire for direct grilling...tourndoes or stuff filet minion or whole beef tenderloin wrapped in bacon!!!
See wgat you started!!