[desertdog]

Check these out....filled with pulled pork

[Quiggs]

Nice Dean!!  What's the crust on the outside and how did you get it to stick?

[toys4dlr]

I am betting that those are deep fried, but since you got the smoke from the pork I bet they are tasty.

[BERNIETHEK]

Dean, how can you look so healthy and eat all that stuff. Or do just cook it, take pictures and give the food to the homeless?

[desertdog]

Those were eaten at Fox Brothers BBQ in Atlanta, GA.  Good stuff, indeed!

Awe, Bernie, you figured out the "secret."   

[force]

What would we do if we had the old film cameras............. all we could do is just talk about the great foods and not see them.......

[Griln4u]

That is funny Joe; we too have had great success selling Turds to our customers. Great profit margins to be made... Sometimes I feel guilty as if I should be sending Bear royalties or something... NOT!

[Three4Que]

What would we do if we had the old film cameras............. all we could do is just talk about the great foods and not see them.......

Naw force, we'd just scan the picture and cut and paste.

[force]

Good answer......... I'll buy a scanner as a back up.......

[Quiggs]

Did a practice run for my first try and I have a question.  I indirectly grilled at 300ish for 30 minutes as the sheet that came with my popper holder said to.  Is the skin supposed to get so mushy it's hard to pick up popper without it falling apart (mine did)?  Directions said the longer you cook them the more mellow they will be, but thay had quite a bite still.  They all flopped over in the holder looking like boneless green weenies!

[Mike (AZBarbeque)]

WOW, that's not supposed to happen..

That's why I slow cook ours at 225 - 250 just until the bacon gets crispy, this differs on each cook.  You want the Jalepeno's to still be a bit firm as they just don't taste good mushy.

As for cooking them to reduce the bite, that's why we make sure to get all the seeds out.

Good luck on the next batch.. 

[bbqjoe]

That is funny Joe; we too have had great success selling Turds to our customers. Great profit margins to be made...

It all depends, you have to factor the labor intensity in.

[force]

HOw much for a turd? lol