[Mike (AZBarbeque)]

I made some ABT's tonight for the family.  So good.

Enjoy!!!

[Mark]

Your ABT's look terrific, Michael!

I cut the tops off and then ream 'em out with a potato peeler. I have a couple of vertical racks to hold the peppers upright, but if they get too hot, the cream cheese filling poops out of 'em. I'm only successful about half the time. I gotta try stuffing them with ground meat. I have used pulled pork on occasion.

[Bobby]

  Try mixing some cream cheese w/chives in Italian sausage then stuff your peppers. I've done that and they turned out real good.

[Mark]

Sounds good.

[Mike (AZBarbeque)]

Making up lots of ABT's for this Saturday's event we are out at in Queen Creek.

It's the Bacon, Blues & Brews event.   

https://www.facebook.com/Bacon-Blues-and-Brews-Fest-525091010978432/

If you are in the area, come on out & see us & enjoy some of these amazing treats.