• 9th Annual FSMA Walk & Roll: November 16, 2014

[Mike (AZBarbeque)]

OK, here is what we have committed so far.

Mark Motta & Family - antipasto salad, cole slaw, potato salad and 80 Hot Dogs, Gallon of Deli Mustard & Relish

Robert Motz - 6 Pork Butts, Buns, Cole Slaw

Burk Forsythe - 4 Pork Butts

Mike Pitt - Texas BBQ House - Brisket & Buns

Frank Ross - Brunswick stew, Mac & Cheese

Dominic Gonzalez - Mac & Cheese

Chuck Blevins - Beans & Side

Karrie Kupp - Buns

AZBarbeque - Hot Dogs, Corn, Plates, Napkins, BBQ Sauce, Plastic Ware, Grill

Bob & Cheryl - Pulled Pork

Dave & Eva - Ice Cream, Bowls & spoons

Who else??

[Mcevoyrom]

Mike Janelle and I are coming out to help. What do you need us to bring?

[Mike (AZBarbeque)]

Mike Janelle and I are coming out to help. What do you need us to bring?

They are wanting a pan of Veggies for the Vegetarians in their group.  Any way you could bring a pan or two of something like that??

If not, any kind of meat other than Pork would be great.

Let me know.

Thanks, looking forward to seeing everyone out there.

[Mike (AZBarbeque)]

I just got an e-mail from Angel who is the SMA rep I work with.

She said they are at about 275 RSVP's already plus all their volunteers.  So That's probably around 350 - 400 people that will be out there.

Sounds like the biggest group they have had in a few years, so we will need all the food committed.

Looking forward to seeing everyone out there.  Appreciate everyone stepping up to help.

See you all on Sunday at about 9 am.

Thanks,

Mike

Any questions day of event please call me 602-363-5196

[rgomez99 (Glazed and Confused in Gilbert)]

Our plans have changed and we will be able to attend and bring something. What would you like us to bring?

[Mike (AZBarbeque)]

Our plans have changed and we will be able to attend and bring something. What would you like us to bring?

Bummer that your plans changed, but Happy that you are able to join us.

What do you feel inspired to cook?  We have plenty of Pork Butts & Brisket, but could always have another meat (Chicken, Tri Tip, etc.) or Sides (Could use more BBQ Beans or another side).

Still need a Pan of Veggies for the Vegetarians out there. 

Post up and let us know.

Thanks,

[Mark]

I will make my salads all meat free. Every year there are a couple of Moms who ask for it.

[Mcevoyrom]

Looks like we will bring a vegetarian item.

[Mike (AZBarbeque)]

Looks like we will bring a vegetarian item.

Awesome, Thanks...

[Mike (AZBarbeque)]

Those of you coming to help out at this event.

Park is off of McDowell & 77th St in Scottsdale.  Head North on 77th St. & We will be on the left.

Please call or text me if you need help finding it.  602-363-5196

Thanks again everyone for all of your help.

[Mike (AZBarbeque)]

OK, here is the Latest & Greatest List.  Appreciate everyone's support.  You all are AMAZINGLY Generous and incredible people.

Mark Motta & Family - antipasto salad, cole slaw, potato salad and 80 Hot Dogs, Gallon of Deli Mustard & Relish

Doug Rucker - Old School BBQ - Chicken Thighs, Hot Dogs, & Spuds.

Robert Motz - 6 Pork Butts, Buns, Cole Slaw

Burk Forsythe - 4 Pork Butts

Mike Pitt - Texas BBQ House - Brisket & Buns

Frank Ross - Brunswick stew, Mac & Cheese

Dominic Gonzalez - Mac & Cheese

Chuck Blevins - Beans & Side

Karrie Kupp - Buns

AZBarbeque - Corn, Plates, Napkins, BBQ Sauce, Plastic Ware, Grill

Bob & Cheryl - Pulled Pork

Dave & Eva - Ice Cream, Bowls & spoons

Rick & Janelle - Vegetarian Item

Who else??

[rgomez99 (Glazed and Confused in Gilbert)]

We will be there. I will bring some beans and another side that I haven't figured out yet.

[Mike (AZBarbeque)]

Looking forward to seeing everyone out there.