AZ Barbeque.com

Judging Questions

Discussion started on

azchef1

You are dead wrong Tracey. EVERYONE ALWAYS LOVES MY FOOD,  ALWAYS! ITS A SCIENTIFIC FACT.   8)
Oh ya...my bad. Except for Dan's food !   ???
#46 - November 03, 2011, 08:20:28 pm

Crash

  • Karma: 20
From what I can see from the discussion here, many seem to be a viewing BCS scoring in comparison to the KCBS scoring system.  I certainly don't think it is being done intentionally.  The BCS scoring and KCBS scoring systems are two entirely different animals.

With the KCBS scoring system, 6's will end your day in a hurry and 5's leave you wondering WTF.  Clearly the scoring for this event was different from what the cooks are used to.  Maybe it's just the way these BCS events will go based on the scoring system in place now. 

If you got a 6 in BCS it is deemed average.  A 5 is somewhat below average.

1 - Disqualified Only the Head judge can authorize this score.

2 - Awful, raw or inedible

3 - Had significant faults

4 - Faulted

5 - Somewhat below average

6 - Average

7 - A bit above average

8 - Very Good

9 - Great!

10 - Outstanding!!!

The BCS is a new sanctioning body with new ideas.  Give it some time to work itself out and don't try to overthink it.  If it breaks your heart too much to accept that your scores arent going to be 9s and 10s all day long then maybe the BCS isn't for you.

#47 - November 03, 2011, 11:13:14 pm
I love animals.  They're delicious!
VRM Pit Crew

auggieaug

  • Karma: 3
Gang, not sure about y'all, but I have dabbled in this competition bbq thing for one reason; I find it to be fun and enjoy the people involved.  If at any point you are not having fun or losing sleep over it, maybe it is time to find another hobby?  Yes there are some kinks that need to be worked out, but at least we have comps close by and there is no doubt that our members are passionate!  Please keep in mind the person that is new to bbq and is wanting to try his or her first event.  Let's not scare them away.  The one overwhelming theme that I see on this board day after day is that as cooks, we are way more critical of our meats than any judge could ever be.  Those of you that had bad days this month had more than enough good days the months and years before.   Best of luck to you all in December.
#48 - November 03, 2011, 11:48:00 pm

Mike (AZBarbeque)

  • Karma: 171
All teams should have received their score sheets with comments by now.  They were sent to the Head Cook.

I did not have an e-mail address for "No Clue BBQ" or "Johnny's Smokehouse BBQ", so please message me & I will get your sheets over to you.

Sorry for the delay..  ;)
#49 - November 06, 2011, 11:09:27 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzScott

  • Karma: 13
Thanks Mike!
#50 - November 06, 2011, 03:36:16 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

BBQCZAR

  • Karma: -7
Thanks for the sheet Mike,was suprised at some,but it's all good,because it's all BBQ  :)
#51 - November 07, 2011, 10:03:46 am
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

toys4dlr

  • Karma: 5
Never surprised at the comments.  Often confused, but not surprised.   8)
#52 - November 07, 2011, 12:06:47 pm
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

DIVERHIBBS

  • Karma: 0
thanks Mike
#53 - November 07, 2011, 02:24:02 pm

DRQ

  • Karma: 1
agreed never surprised ... always confused... sometimes i feel the judge commenting on my food is eating something else..... some of the flavors they mention are amazing to me...  lol
#54 - November 07, 2011, 08:51:13 pm

Members:

0 Members and 1 Guest are viewing this topic.