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  • Out of the Ashes BBQ Comp: September 05, 2014 - September 06, 2014

3rd Annual Out of the Ashes BBQ Competition

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THE COWBOY WAY, AZ

  • Karma: 2
come on Rick its Pinetop
#31 - July 15, 2014, 10:16:28 am
Jr

Mark

  • Karma: 23
Or is it Pinetop/Lakeside...or Pine Top/Lake Side? And isn't Snow Flake and Showlow up there, too/two/to?  ^-^
Whatever it is, it's one of the most beautiful places in AZ to hold a BBQ contest and a great bunch of folks.
#32 - July 15, 2014, 01:52:50 pm
Mark Motta
Meatier Creator

rddodgeaz

  • Karma: 0
Mike,
What is the prize fund for this comp goingto be?
#33 - July 15, 2014, 02:46:14 pm
FEC 100
22.5" WSM

Mike (AZBarbeque)

  • Karma: 171
As of now, it's the same as it's been the past 2 years.  We are still hoping to get more sponsors on board to increase it, but it's tough up there as the ATV Jamboree is also going on and they have been there for many years and have pretty much locked up all the local sponsors.

Prize Fund Payout - $3,000 - Main Event

Grand Champion - $700
Reserve Grand Champion - $300

4 Categories - Chicken, Ribs, Pork & Brisket - $500 per category
1st Place - $200
2nd Place - $150
3rd Place - $75
4th Place - $50
5th Place - $25

Best Booth - 1st -  3rd - Awesome Trophies.

Kids Q:
New BBQ From BBQ Island - Grand Champion
New BBQ From BBQ Island - Reserve Grand Champion
Something From BBQ Island - 3rd Overall

2 Best Appetizer Party Dishes - BBQ Island Gift Certificate

With Trophies, Prizes, etc., this will exceed $4,000K.
#34 - July 15, 2014, 04:19:27 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Griln4u

  • Karma: 0
Hi Michael,  how many competitors showed up last year?  I just looked and it's 63 degrees F at 2:00 this afternoon in Springerville.... Makes a guy think  ::)
#35 - July 16, 2014, 02:06:48 pm

145 grill

  • Karma: 3
Hi Michael,  how many competitors showed up last year?  I just looked and it's 63 degrees F at 2:00 this afternoon in Springerville.... Makes a guy think  ::)
I think there were 18 teams and it was nice, had rain during the awards ceremony, perfect weather the rest of the time.
#36 - July 16, 2014, 04:29:05 pm
1-offset stick burner trailer
4-UDS
1-home offset
The hardest thing about smoking meat is keeping it lit.

Mike (AZBarbeque)

  • Karma: 171
Hi Michael,  how many competitors showed up last year?  I just looked and it's 63 degrees F at 2:00 this afternoon in Springerville.... Makes a guy think  ::)

Bob, there are 2 other events that same weekend and they both have a higher payout, so we will probably only get about 10 - 15 teams and probably none of the big one, so this is a perfect event for teams that don't normally compete or new teams.

Hope to see you out there, it would be great to see you all once again.
#37 - July 16, 2014, 05:23:06 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 7
What the heck are we chopped liver LOL
#38 - July 17, 2014, 06:53:10 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Mike (AZBarbeque)

  • Karma: 171
What the heck are we chopped liver LOL

Do you have a GC in your pocket??  I didn't think so, so yes, you are Chopped Liver.  Perfect time to get your first GC though, wouldn't you say??
#39 - July 17, 2014, 07:46:40 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Bob Smith

  • Karma: 5
If Mark had a GC in his pocket, he would walk like this picture. :D :D :D
#40 - July 17, 2014, 09:31:47 am
Attachments:
1 small BGE
FEC 100
BCS CBJ
KCBS CBJ

bobsmith@azbarbeque.com

145 grill

  • Karma: 3
Here is a link to the raffle that will be drawn on Saturday at the Out of the Ashes event.  there are limited tickets so get them soon, they are going fast. 
http://raffle.sechamber.com/
#41 - July 17, 2014, 10:30:54 am
1-offset stick burner trailer
4-UDS
1-home offset
The hardest thing about smoking meat is keeping it lit.

smitty250

  • Karma: 7
We are bummed we are going to miss this comp this year. We always have a great time in Springerville and Mike and Mike do a great job up there! Good luck everyone!
#42 - July 17, 2014, 11:59:44 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

AzQer

  • Karma: 7
UM excuse me what about Safford. Oh its on like donkey Kong now
#43 - July 17, 2014, 01:30:28 pm
« Last Edit: July 17, 2014, 01:33:51 pm by AzQer »
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Mike (AZBarbeque)

  • Karma: 171
UM excuse me what about Safford. Oh its on like donkey Kong now

Safford was so 2 years ago.. LOL, I did forget about that one.  

OK, I retract the previous statement.  Mark has won a GC.  Can he do it again??  Now that is the question...

http://www.azbarbeque.com/forums/safford-bbq-cook-off/safford-results-recap-photos/ 
#44 - July 17, 2014, 03:54:49 pm
« Last Edit: July 17, 2014, 04:01:28 pm by Mike (AZBarbeque) »
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 7
Not with out the wife let's see what happens
#45 - July 17, 2014, 04:58:24 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

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